Preharvest and postharvest factors influencing vitamin C content of horticultural crops

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Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Vitamin C, including ascorbic acid and dehydroascorbic acid, is one of the most important nutritional quality factors in many horticultural crops and has many biological activities in the human body. The content of vitamin C in fruits and vegetables can be influenced by various factors such as genotypic differences, preharvest climatic conditions and cultural practices, maturity and harvesting ...

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Mango, a tropical fruit of great economic importance, is generally harvested green and then commercialised after a period of storage. Unfortunately, the final quality of mango batches is highly heterogeneous, in fruit size as well as in gustatory quality and postharvest behaviour. A large amount of knowledge has been gathered on the effects of the maturity stage at harvest and postharvest condi...

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Selenium Enrichment of Horticultural Crops.

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ژورنال

عنوان ژورنال: Postharvest Biology and Technology

سال: 2000

ISSN: 0925-5214

DOI: 10.1016/s0925-5214(00)00133-2